Section R392-104-6 - Local Health Department Requirements(1) Upon request, a local health department shall provide a charitable organization with printed or digital food safety and food handling information based on: (a) approved temporary event guidelines;(b) the food safety principles detailed in Rule R392-100; and(c) the following risk factors commonly associated with foodborne illness outbreaks: (i) food from unsafe sources; (ii) inadequate cooking;(iii) improper hot holding and cold holding temperatures; (iv) contaminated equipment; and (v) poor personal hygiene.(2) A local health department shall provide the charitable organization with information as provided in Subsection R392-104-6(1) after any updates have been made.(3) A local health department shall maintain a register of charitable organization events at no cost to the charitable organization.Utah Admin. Code R392-104-6
Adopted by Utah State Bulletin Number 2022-02, effective 1/3/2022