Section R392-101-4 - Food Safety Manager Certification Courses(1) A course approved by the Department shall be designed for a specific approved exam as described in Subsection R392-101-5(1).(2) The course developer shall certify the instructor.(3) The Department shall approve the course for three years.Utah Admin. Code R392-101-4
Amended by Utah State Bulletin Number 2020-19, effective 9/15/2020Amended by Utah State Bulletin Number 2022-13, effective 6/21/2022