Section R381-60-16 - Food and Nutrition(1) The provider shall offer a meal or snack to each child age two years old and older at least once every three hours.(2) If the provider supplies food for children's meals or snacks, the provider shall ensure that:(3) The provider shall ensure that the individual who serves food to children: (a) is aware of the children in their assigned group who have food allergies or sensitivities; and(b) ensures that the children are not served the food or drink they are allergic or sensitive to.(4) The provider may not place children's food on a bare table, and shall serve children's food on dishes, napkins, or sanitary highchair trays, except an individual finger food including a cracker, that may be placed directly in a child's hand.(5) If parents bring food and drink for their child's use, the provider shall ensure that the food is: (a) labeled with the child's name;(b) refrigerated if needed; and(c) consumed only by that child.Utah Admin. Code R381-60-16
Adopted by Utah State Bulletin Number 2015-10, effective 5/1/2015Amended by Utah State Bulletin Number 2018-1, effective 12/28/2017Adopted by Utah State Bulletin Number 2020-17, effective 9/1/2020Amended by Utah State Bulletin Number 2022-12, effective 6/1/2022Amended by Utah State Bulletin Number 2023-22, effective 11/9/2023