Section R381-40-16 - Food and Nutrition(1) The provider shall ensure that each child is offered a snack when services are provided for three or more hours.(2) The provider shall ensure that the person who serves snacks to children: (a) is aware of the children in their assigned group who have food allergies or sensitivities; and(b) ensures that the children are not served the snack to which they are allergic or sensitive.(3) The provider shall ensure that food and drink brought in by parents for their child's use is: (a) labeled with the child's name;(b) refrigerated if needed; and(c) consumed only by that child.Utah Admin. Code R381-40-16
Adopted by Utah State Bulletin Number 2021-07, effective 3/22/2021Amended by Utah State Bulletin Number 2023-22, effective 11/9/2023