Section R70-590-9 - Finished product labeling1) Mark of Inspection. Processed domesticated game meat shall be labeled with a mark of inspection obtained from the department bearing a unique identifier for the domesticated game processing registrant.2) Mandatory Label Requirements. Processed domesticated game meat shall be labeled according to the applicable requirements in 9 CFR 317.2, as of January 1, 2011, which is incorporated herein by reference. The labeling requirements include: a) a handling statement, such as "Keep Refrigerated" ;b) the name of the product, such as "Elk Steak";c) an ingredient statement, if any have been added to the meat;d) a signature line with the name and address of the manufacturer;e) an inspection legend for wholesale product ;f) a net weight statement;g) the packaging date, sell-by date, or lot number for traceability; andh) safe handling instructions..Utah Admin. Code R70-590-9
Adopted by Utah State Bulletin Number 2021-12, effective 6/4/2021