Section R70-350-2 - Definitions(1) "3-A sanitary standards and accepted practice" means the same as that term is defined in 7 CFR 58.101.(2) "Bulky flavoring" means fruits, nuts, and candy.(3) "Department" means the Utah Department of Agriculture and Food.(4) "Frozen dairy food mix" means the unfrozen combination of ingredients to be used in any frozen dairy food with or without fruits, fruit juices, candy, nut meats, flavoring, or harmless color.(5) "Frozen dairy food" means a frozen product made from dairy ingredients with less than 10% milkfat. Frozen dairy food includes any foods defined in this rule.(6) "Frozen yogurt," "frozen low fat yogurt," and "nonfat frozen yogurt" mean the food made from dairy ingredients with or without added flavoring or seasoning, pasteurized and fermented by one or more strains of Lactobacillus bulgaricus, including yogurt strains, Streptococcus thermophilus, and Lactobacillus acidophilus.(7) "Frozen yogurt mix," "frozen low fat yogurt mix," and "frozen nonfat yogurt mix" mean frozen products that are used in the manufacture of frozen yogurt, frozen low fat yogurt, and frozen nonfat yogurt.(8) "Processor" means any person who subjects milk to a process.(9) "Shake mix" means a product resulting from agitation of frozen dairy food to which Grade A pasteurized milk has been added.Utah Admin. Code R70-350-2
Amended by Utah State Bulletin Number 2023-01, effective 12/15/2022