Section R70-330-6 - Bacteriological Standards(1) The bacterial standards for raw milk shall be a bacterial count of no more than 20,000 per milliliter (mL) and a coliform count of no more than 10 per mL.(2) The department shall suspend a permit issued under Section 4-3-301 if two out of four consecutive samples or two samples in a 30-day period violate the sample limits established in this rule.(3) If bacterial test results for a sample show results outside of those allowed in Subsection R70-330-6(1), the sample shall be tested for pathogens based on product type as outlined in Table 1. TABLE 1 Required Pathogen Testing |
Raw Milk and Raw Cream | Raw Cheese |
Listeria Monocytogenes | Listeria Monocytogenes |
E. Coli 0157:H7 | E. Coli 0157:H7 |
STEC | STEC |
Salmonella | Salmonella |
Campylobacter jejuni | |
Utah Admin. Code R70-330-6
Amended by Utah State Bulletin Number 2015-24, effective 11/23/2015Amended by Utah State Bulletin Number 2023-16, effective 8/1/2023