Records required to be kept by plants shall be available for examination by the department at any reasonable times.
A copy of completed Farm Certification Report Forms shall be kept on file at the plant for at least 24-months.
Accurate records listing the results of quality tests on each producer's milk shall be kept on file at the plant for at least 12 months.
The results of each plant water supply test shall be kept on file at the plant for at least 12-months.
Records of each laboratory control test shall be kept on file at the plant for at least 12-months.
Recorder charts showing the pasteurization record for each day shall be appropriately marked with the name of the product, date, and signature of the operator. The charts shall be kept on file at the plant for at least three months.
Utah Admin. Code R70-320-14