Current through Reg. 49, No. 45; November 8, 2024
Section 356.502 - Preparing, Providing, and Serving Food to Residents A center must:
(1) ensure food preparation, including storage of food, serving of food, and dining areas, is adequate and safe;(2) develop, maintain, and comply with written policies and procedures to ensure residents are provided with at least three well-balanced meals or ingredients for well-balanced meals and an additional two snacks a day for children;(3) develop, maintain, and comply with written policies and procedures that provide for alternative access to food and food preparation when the center's kitchen is closed;(4) develop, maintain, and comply with written policies and procedures that provide for alternative access to essential food and food preparation when the center's kitchen is inoperable;(5) make reasonable, Americans with Disabilities Act-compliant dietary accommodations for residents who require special medical diets, including those with food allergies;(6) not require residents to use Supplemental Nutrition Assistance Program (SNAP) food benefits (formerly known as food stamps) to purchase shelter meals;(7) when providing meals or food items, consider the diverse needs of the population of the center's service area; and(8) make reasonable accommodations for the center and residents regarding personal food items.26 Tex. Admin. Code § 356.502
Transferred from 1 TAC § 356.502 by Texas Register, Volume 49, Number 10, March 8, 2024, TexReg 1507, eff. 4/1/2024