S.D. Admin. R. 67:42:11:24
Current through Register Vol. 51, page 57, November 12, 2024
Persons involved with food preparation shall thoroughly wash their hands and the exposed portions of their arms with soap and warm water before starting work and as often as necessary during work to keep them clean. They shall also wash after smoking, eating, drinking, or using the toilet. They shall keep their fingernails clean and trimmed and their outer clothing must be clean. Jewelry on hands and wrists may not be worn during food handling.
S.D. Admin. R. 67:42:11:24
General Authority: SDCL 26-6-16.
Law Implemented: SDCL 26-6-16.