S.D. Admin. R. 61:15:06:09
Current through Register Vol. 51, page 67, December 16, 2024
Portable fire extinguishers must be provided on each level and near food processing equipment. Fire extinguishers must be a minimum of a 2A rating, as identified on the extinguisher label, and may serve no more than 2,000 square feet with a travel distance of not greater than 75 feet to an extinguisher.
S.D. Admin. R. 61:15:06:09
General Authority: SDCL 34-29B-2.
Law Implemented: SDCL 34-29B-2.