S.D. Admin. R. 44:82:07:01
Current through Register Vol. 51, page 67, December 16, 2024
The community living home shall have the space, equipment, and supplies for efficient, safe, and sanitary food preparation. Safe and sanitary food preparation, handling, and storage practices shall be used. If a community living home's food service is contracted out, the contractor shall be a licensed food service establishment that is inspected by a local, state, or federal agency.
S.D. Admin. R. 44:82:07:01
General Authority: SDCL 34-12-13(5) and (8).
Law Implemented: SDCL 34-12-13(5) and (8).