There shall be written policies and procedures that govern all dietetic activities. Policies shall include food handling procedures, length of duration for leftovers, and opened packages of commercially prepared food in accordance with chapter 44:02:07, the Food Service Code. The policies and procedures shall be reviewed yearly and revised as necessary.
S.D. Admin. R. 44:80:06:03
General Authority: SDCL 34-12-13(5) and (8).
Law Implemented: SDCL 34-12-13(5) and (8).
Article 44:02, Lodging and Food Service, Administrative Rules of South Dakota, contains the Food Service Code and may be obtained from Legislative Mail, 1320 East Sioux Avenue, Pierre, South Dakota 57501, telephone (605) 773-4935, for $3.30 and Food Code, U.S. Public Health Service, FDA, 1999, and may be obtained from U.S. Department of Commerce Technology Administration National Technical Information Service, 5285 Port Royal Road, Springfield, Virginia 22161, 1-800-553 -6847 for $69.00.