S.D. Admin. R. 44:79:06:06

Current through Register Vol. 51, page 67, December 16, 2024

Section 44:79:06:06 - Required dietary in-service training

A dietitian, nutritionist, or registered nurse shall provide ongoing in-service training for all dietary and food-handling employees. Topics shall include: food safety, handwashing, food handling and preparation techniques, food-borne illnesses, serving and distribution procedures, leftover food handling policies, time and temperature controls for food preparation and service, nutrition and hydration, and sanitation requirements.

S.D. Admin. R. 44:79:06:06

42 SDR 51, effective 10/13/2015

General Authority: SDCL 34-12-13(8).

Law Implemented: SDCL 34-12-13(8).