The facility shall have an organized dietetic service that meets the nutritional needs of patients and ensures that food is stored, prepared, distributed, and served in a manner that is safe, wholesome, and sanitary in accordance with the provisions of § 44:79:02:04.
S.D. Admin. R. 44:79:06:01
General Authority: SDCL 34-12-13(8).
Law Implemented: SDCL 34-12-13(8).