S.D. Admin. R. 44:75:13:09
Current through Register Vol. 51, page 67, December 16, 2024
Construction, equipment, and installation of the dietary department shall comply with §§ 44:02:07:01, 44:02:07:02, and 44:02:07:04 to 44:02:07:95, inclusive. The installation of food service equipment must comply with § 44:75:13:11 unless the facility uses a commercial service. If a commercial service is used, dietary areas and equipment shall meet the requirements for sanitary storage, processing, and handling.
S.D. Admin. R. 44:75:13:09
General Authority: SDCL 34-12-13(3).
Law Implemented: SDCL 34-12-13(3).
Food Service Code, chapter 44:02:07.