S.D. Admin. R. 44:75:07:17

Current through Register Vol. 51, page 67, December 16, 2024

Section 44:75:07:17 - Required dietary inservice training

The hospital's dietary manager or the dietitian shall provide ongoing inservice training for all dietary and food-handling personnel. The person-in-charge of any hospital without an in-house dietary department that uses a contracted dietary service shall provide ongoing inservice training for all dietary and food-handling personnel. Training must be completed within thirty days of hire and annually for any dietary or food-handling personnel and must include the following subjects:

(1) Food safety;

(2) Handwashing;

(3) Food handling and preparation techniques;

(4) Food-borne illnesses;

(5) Serving and distribution procedures;

(6) Leftover food handling policies;

(7) Time and temperature controls for food preparation and service;

(8) Nutrition and hydration and;

(9) Sanitation requirements.

S.D. Admin. R. 44:75:07:17

42 SDR 51, effective 10/13/2015; 50 SDR 062, effective 11/27/2023

General Authority: SDCL 34-12-13(8).

Law Implemented: SDCL 34-12-13(8).