S.D. Admin. R. 44:73:07:16

Current through Register Vol. 51, page 71, January 6, 2025

Section 44:73:07:16 - Required dietary inservice training

The dietary manager or the dietitian shall provide ongoing inservice training for all personnel providing dietary and food-handling services. Training must be completed within thirty days of hire and annually for all dietary or food-handling personnel. The training must include the following subjects:

(1) Food safety;

(2) Handwashing;

(3) Food handling and preparation techniques;

(4) Food-borne illnesses;

(5) Serving and distribution procedures;

(6) Leftover food handling policies;

(7) Time and temperature controls for food preparation and service;

(8) Nutrition and hydration; and

(9) Sanitation requirements.

S.D. Admin. R. 44:73:07:16

42 SDR 51, effective 10/13/2015; 51 SDR 053, effective 11/11/2024

General Authority: SDCL 34-12-13.

Law Implemented: SDCL 34-12-13.