S.D. Admin. R. 44:73:07:08
Current through Register Vol. 51, page 67, December 16, 2024
The facility shall have written policies and procedures that govern all dietetic activities. Policies and procedures must include food handling procedures and lengths of duration for leftovers and opened packages of commercially prepared food in accordance with chapter 44:02:07. The facility shall review the policies and procedures yearly and revise as necessary.
S.D. Admin. R. 44:73:07:08
General Authority: SDCL 34-12-13.
Law Implemented: SDCL 34-12-13.
Food service code, chapter 44:02:07.