The facility shall maintain an on-site supply of perishable and nonperishable foods to meet planned menus for three days. A facility shall maintain an additional supply of nonperishable foods as part of the facility's emergency preparedness plan. A facility may use military meals ready to eat and dried milk in an emergency event according to the facility's emergency response plan.
S.D. Admin. R. 44:73:07:05
General Authority: SDCL 34-12-13.
Law Implemented: SDCL 34-12-13.