S.D. Admin. R. 44:02:07:96

Current through Register Vol. 51, page 67, December 16, 2024

Section 44:02:07:96 - Submission of a HACCP plan

A HACCP plan must be submitted to the regulatory authority under the following conditions:

(1) A HACCP plan is required by this chapter;

(2) A variance is required for a specialized processing method, specialized food handling method, or specialized food; or

(3) The regulatory authority determines that a food preparation or processing method requires a variance based on a plan submittal, an inspectional finding, or a variance request.

S.D. Admin. R. 44:02:07:96

23 SDR 195, effective 5/26/1997.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-25.