S.D. Admin. R. 44:02:07:70
Current through Register Vol. 51, page 67, December 16, 2024
A designated prep sink or vegetable sink must be provided if food preparation procedures require washing, soaking, or rinsing of food items. Either a separate sink or the third compartment of the three-compartment sink may be utilized for this operation. The sink must be plumbed with a physical air break on the drain line.
S.D. Admin. R. 44:02:07:70
General Authority: SDCL 34-1-17, 34-18-22.
Law Implemented: SDCL 34-18-22, 34-18-25.
State Plumbing Code, art 20:54.