S.D. Admin. R. 44:02:07:35

Current through Register Vol. 51, page 67, December 16, 2024

Section 44:02:07:35 - Food display and service

Potentially hazardous food must be kept at an internal temperature of 5°C (41°F) or below or at an internal temperature of 60°C (140°F) or above during display and service with the exception of rare roast beef, which must be held for service at a temperature of at least 54°C (130°F).

S.D. Admin. R. 44:02:07:35

23 SDR 195, effective 5/26/1997.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-25.