S.D. Admin. R. 44:02:06:19

Current through Register Vol. 51, page 67, December 16, 2024

Section 44:02:06:19 - Food protection

While being stored, prepared, displayed, served, or transported, food must be protected from potential contamination. All food service operations must be carried out in a sanitary manner. Glasses, pitchers, ice buckets, and other utensils used for ice, food, or drink by guests must be cleaned and sanitized between guests.

S.D. Admin. R. 44:02:06:19

23 SDR 75, effective 11/19/1996; 34 SDR 321, effective 6/30/2008.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-25.