Lean ground beef, lean regular ground beef, and lean chopped beef shall meet the same requirements as regular ground beef except that they shall not contain more than 20 percent fat.
S.D. Admin. R. 20:01:01:03
General Authority: SDCL 39-1-1.1, 39-1-4.
Law Implemented: SDCL 39-4-2, 39-4-7, 39-4-13, 39-4-18.