S.D. Admin. R. 12:68:15:10

Current through Register Vol. 51, page 67, December 16, 2024

Section 12:68:15:10 - Inspection of retail store meat processors

At least three times annually, the board, or a cooperating state agency, shall inspect licensed retail meat processors':

(1) Water supply and potability;

(2) Sewage and waste control;

(3) Pest control;

(4) Inedible control;

(5) Lighting;

(6) Control of chemicals;

(7) Processing controls;

(8) Employee dress and hygiene;

(9) General sanitation; and

(10) Product storage conditions.

S.D. Admin. R. 12:68:15:10

18 SDR 55, effective 9/23/1991; 45 SDR 082, effective 12/11/2018; 50 SDR 012, effective 8/9/2023

General Authority: SDCL 40-3-14.

Law Implemented: SDCL 39-5-11.1.