In carrying out the meat inspection program in the state, the inspectors shall follow the procedures set forth in 9 C.F.R. Chapter III, Subchapters A and E, in effect on January 1, 2022.
S.D. Admin. R. 12:68:14:01
General Authority: SDCL 40-3-14.
Law Implemented: SDCL 39-5-8, 40-3-14.