S.D. Admin. R. 12:26:08:01
South Dakota consumer Grade AA at origin shall consist of eggs which are at least 87 percent AA quality. The maximum tolerance of 13 percent which may be below AA quality may consist of A or B quality in any combination. Within the tolerance for B quality not more than one percent may be B quality due to air cells over three-eighths inch, blood spots totaling not more than one-eighth inch in diameter, or serious yolk defects. Not more than 5 percent checks (7 percent checks for jumbo size) are permitted. Not more than .5 percent leakers, dirties, or loss due to meat spots or blood spots in any combination are permitted. The loss due to meat spots or blood spots alone may not exceed .3 percent. Other types of loss are not permitted.
S.D. Admin. R. 12:26:08:01
General Authority: SDCL 39-11-7.
Law Implemented: SDCL 39-11-7.