S.D. Admin. R. 12:26:07:02

Current through Register Vol. 51, page 67, December 16, 2024

Section 12:26:07:02 - A quality factors

An egg of A quality shall meet the following quality factors:

(1) The shell shall be clean, unbroken, and practically normal;

(2) The air cell shall not exceed three-sixteenth inch in depth, may show unlimited movement, and may be free or bubbly;

(3) The white shall be clear and at least reasonably firm so that the yolk outline is only fairly well defined when the egg is twirled before the candling light; and

(4) The yolk shall be practically free from apparent defects.

S.D. Admin. R. 12:26:07:02

SL 1975, ch 16, § 1; 8 SDR 89, effective 1/24/1982; 12 SDR 128, 12 SDR 154, effective 7/1/1986.

General Authority: SDCL 39-11-7.

Law Implemented: SDCL 39-11-7.