S.D. Admin. R. 12:26:06:04

Current through Register Vol. 51, page 67, December 16, 2024

Section 12:26:06:04 - Egg holding temperature requirements for retailers and institutional consumers

All eggs held for sale by retailers or held for use by institutional consumers shall be stored or refrigerated at a temperature not to exceed 45 degrees Fahrenheit or 7 degrees Celsius.

S.D. Admin. R. 12:26:06:04

SL 1975, ch 16, § 1; 2 SDR 7, effective 8/4/1975; 12 SDR 128, 12 SDR 154, effective 7/1/1986; 17 SDR 122, effective 2/24/1991.

General Authority: SDCL 39-11-7.

Law Implemented: SDCL 39-11-7.