216 R.I. Code R. 216-RICR-50-10-2.1
Current through December 26, 2024
These amended Rules and Regulations for Certification of Managers in Food Safety are promulgated pursuant to the authority conferred in R.I. Gen. Laws Chapters 21-27 and 23-1, as amended, and are established for the purpose of protecting Rhode Island consumers from foodborne illness.
The purpose of these rules and regulations is to provide the requirements for the certification and recertification of food safety managers.
216 R.I. Code R. 216-RICR-50-10-2.1