Item | Points |
Size (two (2) to twenty (20) points total) | |
Maximum population served, peak day (one (1) to ten (10)) (Maximum of ten (10) points) | One (1) point per ten thousand (10,000) or part |
Design flow, average day or peak month's average day, whichever is larger (one (1) to ten (10)) (Maximum of ten (10) points) | One (1) point per MGD or part |
Water Supply Source (three (3) to eighteen (18) points) | |
Groundwater | Three (3) |
Surface water | Five (5) |
Average raw water quality (zero (0) to ten (10) points) (the key concept is the variation or change in the quality of the raw water source with point values ranging from zero (0) to ten (10)) | |
Little or no variation | Zero (0) |
Raw water quality (other than turbidity) varies enough to require treatment changes approximately ten percent (10%) of the time | Two (2) |
Raw water quality (turbidity) varies severely enough to require pronounced and/or very frequent treatment changes | Five (5) |
Raw water quality subject to periodic serious industrial waste pollution | Ten (10) |
Aeration | Two (2) |
Packed tower aeration | Six (6) |
pH adjustment | Four (4) |
Stability or corrosion control | Four (4) |
Taste and odor control | Eight (8) |
Color control | Four (4) |
Iron or iron/manganese removal | Ten (10) |
Ion exchange softening | Ten (10) |
Chemical precipitation softening | Twenty (20) |
Coagulant addition | Four (4) |
Flocculation | Six (6) |
Sedimentation | Five (5) |
Upflow clarification | Fourteen (14) |
Filtration | Ten (10) |
Fluoridation | Five (5) |
Disinfection (zero (0) to ten (10) points) (For disinfectants, such as ozone, chlorine dioxide or chloramines, assign five (5) points for chlorination or comparable and five (5) points for on-site generation of disinfectant) | |
No disinfection | Zero (0) |
Chlorination or comparable | Five (5) |
On-site generation of disinfectant | Five (5) |
Gaseous chlorine | Five (5) |
Special process (including reverse osmosis, electrodialysis) | Fifteen (15) |
Sludge/backwash water disposal (zero (0) to five (5) points) | |
No disposal to raw water source to sewer or off watershed | Zero (0) |
Any disposal to raw water source supernatant discharge to reservoir | Two (2) |
Any disposal to plant raw water | Five (5) |
Laboratory control (zero (0) to twenty (20) points) (The key concept is to credit laboratory analyses done on-site by plant personnel with point values ranging from zero (0) to twenty (20) points) | |
Bacteriological/biological (zero (0) to ten (10) points) | |
Lab work done outside of plant | Zero (0) |
Membrane filter procedures | Three (3) |
Use of fermentation tubes or any dilution method; fecal coliform determination | Five (5) |
Biological identification | Seven (7) |
Viral studies of similarly complex work done on site | Ten (10) |
Chemical/physical (zero (0) to ten (10) points) | |
Lab work done outside the plant | Zero (0) |
Push button or colorimetric methods for simple tests such as chlorine residual, pH | Three (3) |
Additional procedures such as titration jar tests, alkalinity, hardness | Five (5) |
More advanced determinations such as numerous inorganics | Seven (7) |
Highly sophisticated instrumentation such as atomic absorption and gas chromatography | Ten (10) |
216 R.I. Code R. 216-RICR-50-05-5.7