Section 214-RICR-60-00-1.17 - Food ServiceA. Meals or snacks must never be withheld as a form of discipline.B. Food is stored and prepared in conformance with 216-RICR- 50-10-2, Certification of Managers in Food Safety and 216-RICR- 50-10-1, Rhode Island Food Code.C. Accurate records of meals planned and served as well as all documentation required by federal, state and local code regarding sanitation and food safety are maintained.D. Requests for special diets based on health needs of residents are made to the dietary staff by medical personnel to provide a nutritional and medically appropriate diet for the resident.E. Reasonable requests for special diets for religious purposes are accommodated.F. Residents are served meals in an appropriate setting with consistent supervision as well as safe, hygienic handling and storage of food.214 R.I. Code R. 214-RICR-60-00-1.17