Section 212-RICR-10-00-1.24 - NutritionA. Foods shall be served in a form consistent with the individuals' needs and provide opportunities for choice in food selection. The Organization will ensure that there is adequate food available at any time, that it is stored appropriately, that it reflects individual preferences and needs. In the case of DDO, for individuals with physician or health care provider ordered modified or special needs diets, plans shall be annually reviewed and contained in the ISP.B. Adequate supplies of staple foods for a minimum of one (1) week and perishable foods for a minimum of two (2) days shall be maintained on the premises.C. Food shall be stored, prepared and served in a sanitary manner.212 R.I. Code R. 212-RICR-10-00-1.24
Adopted effective 1/7/2019