Statutes, codes, and regulations
Pennsylvania Code (Rules and Regulations)
Title 7 - AGRICULTUREPart III - Bureau of Food Safety and Laboratory ServicesSubpart A - Solid FoodsChapter 46 - FOOD CODESubchapter C - FOOD
FOOD SOURCES
Section 46.241-46.251 - Reserved

7 Pa. Code §§ 46.241-46.251

Download
PDF
Current through Register Vol. 54, No. 45, November 9, 2024
Section 46.241-46.251 - Reserved

7 Pa. Code §§ 46.241-46.251

The provisions of these § §46.241-46.251 reserved April 11, 2014, effective 5/12/2014, 44 Pa.B. 2220.

The provisions of these § §46.241-46.251 reserved under the Retail Food Facility Safety Act, 3 Pa.C.S. § § 5701-5714; the Food Safety Act, 3 Pa.C.S. § § 5721-5737; the act of July 2, 1935 (P.L. 589, No. 210) (31 P. S. § § 645-660g), known as the Milk Sanitation Law; section 1705(d) of The Administrative Code of 1929 (71 P. S. § 445(d)); and the Food Employee Certification Act, 3 Pa.C.S. § § 6501-6510.