Current through Register Vol. 54, No. 45, November 9, 2024
Section 39.5 - Standards for frozen dessert mix(a)Source of mix. Mix shall be obtained from or made only by those plants meeting the requirements of Chapter 59, Subchapter B (relating to standards for milk and milk products) and holding a permit to sell milk products as issued by the Department.(b)Pasteurization. Mix shall be pasteurized in accordance with the applicable requirements of Chapter 59, Subchapter B (relating to standards for milk and milk products) and shall be held in storage temperatures not in excess of 45°F.(c)Ingredients. Ingredients entering into the composition of frozen desserts mix shall be clean, safe and wholesome, and may not conceal damage or inferiority.The provisions of this §39.5 adopted March 25, 1970; amended June 29, 1984, effective 6/30/1984, 14 Pa.B. 2242.