Current through Register Vol. 54, No. 44, November 2, 2024
Section 6400.240 - Dishwashing(a) Utensils used for eating, drinking, preparation and serving of food or drink shall be washed, sanitized and rinsed after each use by a mechanical dishwasher or by a method approved by the Department of Environmental Resources.(b) A mechanical dishwasher shall use hot water temperatures exceeding 140°F in the wash cycle and 180°F in the final rinse cycle or shall be of a chemical sanitizing type approved by the National Sanitation Foundation.(c) A mechanical dishwasher shall be operated in accordance with the manufacturer's instructions.The provisions of this §6400.240 amended through January 22, 1982, effective 3/1/1982, 12 Pa.B. 384; amended August 9, 1991, effective 11/8/1991, 21 Pa.B. 3595.