Or. Admin. Code § 603-029-2400
Current through Register Vol. 63, No. 12, December 1, 2024
This rule of Division 29 prescribes the preparation of meat and meat products. The rules further the purposes of Division 29 by, among other things, preventing the adulteration or misbranding of meat at State-inspected establishments. OAR 603-029-1100 to 603-029-1190, OAR 603-029-1200 to 603-029-1299, OAR 603-029-2405, ORS 619, and ORS 616, specify rules for the use of certain food ingredients (e.g., food additives and color additives) and sources of radiation that may render meat adulterated or misbranded.
Or. Admin. Code § 603-029-2400
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036