Or. Admin. Code § 603-029-2150

Current through Register Vol. 63, No. 12, December 1, 2024

Section 603-029-2150 - Development of Sanitation SOP's

(1) The Sanitation SOP's shall describe all procedures a state-inspected establishment will conduct daily, before and during operations, sufficient to prevent direct contamination or adulteration of product(s).

(2) The Sanitation SOP's shall be signed and dated by the individual with overall authority on-site or a higher level official of the state-inspected establishment. This signature shall signify that the state-inspected establishment will implement the Sanitation SOP's as specified and will maintain the Sanitation SOP's in accordance with the requirements of this part. The Sanitation SOP's shall be signed and dated upon initially implementing the Sanitation SOP's and upon any modification to the Sanitation SOP's.

(3) Procedures in the Sanitation SOP's that are to be conducted prior to operations shall be identified as such, and shall address, at a minimum, the cleaning of food contact surfaces of facilities, equipment, and utensils.

(4) The Sanitation SOP's shall specify the frequency with which each procedure in the Sanitation SOP's is to be conducted and identify the state-inspected establishment employee(s) responsible for the implementation and maintenance of such procedure(s).

Or. Admin. Code § 603-029-2150

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 616.700, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 603.059, ORS 619.026 & ORS 619.036