Or. Admin. Code § 603-029-2110

Current through Register Vol. 63, No. 12, December 1, 2024

Section 603-029-2110 - Equipment and Utensils

(1) Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product.

(2) Equipment and utensils must not be constructed, located, or operated in a manner that prevents Department employees from inspecting the equipment or utensils to determine whether they are in sanitary condition.

(3) Receptacles used for storing inedible material must be of such material and construction that their use will not result in the adulteration of any edible product or in the creation of insanitary conditions. Such receptacles must not be used for storing any edible product and must bear conspicuous and distinctive marking to identify permitted uses.

Or. Admin. Code § 603-029-2110

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 616.700, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 603.059, ORS 619.026 & ORS 619.036