Statutes, codes, and regulations
Oregon Administrative Code
Chapter 603 - DEPARTMENT OF AGRICULTURE
Division 29 - STATE MEAT INSPECTION PROGRAM
Section 603-029-1280 - Beans with Frankfurters in Sauce, Sauerkraut with Wieners and Juice, and Similar Products

Or. Admin. Code § 603-029-1280

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Current through Register Vol. 63, No. 12, December 1, 2024
Section 603-029-1280 - Beans with Frankfurters in Sauce, Sauerkraut with Wieners and Juice, and Similar Products

"Beans with Frankfurters in Sauce," "Sauerkraut with Wieners and Juice," and similar products shall contain not less than 20 percent frankfurters or wieners computed on the weight of the smoked and cooked sausage prior to its inclusion with the beans or sauerkraut.

Or. Admin. Code § 603-029-1280

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036