Or. Admin. Code § 603-029-1242
Current through Register Vol. 63, No. 12, December 1, 2024
"Whole Hog Sausage" is sausage prepared with fresh and/or frozen meat from swine in such proportions as are normal to a single animal and may include any Mechanically Separated (Species) produced from the animal and used in accordance with OAR 603-029-1206 and may be seasoned with condimental substances as permitted under OAR 603-029-1100 to 603-029-1190. The finished product shall not contain more than 50 percent fat. To facilitate chopping or mixing, water or ice may be used in an amount not to exceed 3 percent of the total ingredients used.
Or. Admin. Code § 603-029-1242
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036