Or. Admin. Code § 603-029-1232

Current through Register Vol. 63, No. 12, December 1, 2024

Section 603-029-1232 - Bacon

The weight of cured pork bellies ready for slicing and labeling as "Bacon" shall not exceed the weight of the fresh uncured pork bellies.

Or. Admin. Code § 603-029-1232

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036