Or. Admin. Code § 603-029-1228
Current through Register Vol. 63, No. 12, December 1, 2024
Section 603-029-1228 - "Ham Patties," "Chopped Ham," "Pressed Ham," "Spiced Ham," and Similar Products(1) Finely divided (chopped, ground, flaked, chipped) cured ham products such as "Ham patties," "Chopped ham," "Pressed ham," and "Spiced ham" shall comply with minimum meat Protein Fat Free (PFF) percentage requirements set forth in the following chart: [Table 1, 603-029-1228](2) Cured pork products prepared under this rule except "Ham patties" may contain finely chopped ham shank meat to the extent of 25 percent over that normally present in boneless ham. Mechanically Separated (Species) Product may be used in accordance with OAR 603-029-1206.(3) Cured pork product prepared pursuant to this rule shall be subject to the compliance procedures in OAR 603-029-1170, and those cured pork products prepared under this rule for which there is a qualifying statement required shall comply with the requirements of OAR 603-029-1226(2).(4) In addition to the other requirements of this rule, "Ham Patties" may not contain more than 35 percent fat, by analysis.Or. Admin. Code § 603-029-1228
DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036