Or. Admin. Code § 603-029-1155

Current through Register Vol. 63, No. 12, December 1, 2024

Section 603-029-1155 - Pesticide Chemicals and Other Residues in Products

(1) Nonmeat ingredients. Residues of pesticide chemicals, food additives and color additives or other substances in or on ingredients (other than meat, meat byproducts, and meat products) used in the formulation of products shall not exceed the levels permitted under the Federal Food, Drug, and Cosmetic Act, 21 CFR Parts 70-80, 21 CFR Parts 170-180, and 40 CFR Part 180, and such nonmeat ingredients must otherwise be in compliance with the requirements under that Act.

(2) Products, and meat, meat byproduct, or other meat product ingredients. Products, and products used as ingredients of products, shall not bear or contain any pesticide chemical, food additives, or color additive residue in excess of the levels permitted under the Federal Food, Drug, and Cosmetic Act, 21 CFR Parts 70-80, 21 CFR Parts 170-180, 40 CFR Part 180, OAR 603-057-0216, and the rules in this Division 29, or any other substance that is prohibited by such rules or that otherwise makes the products adulterated.

(3) Standards and procedures. Instructions specifying the standards and procedures for determining when ingredients of finished products are in compliance with this rule shall be issued to the inspectors by the Department. Copies of such instructions will be made available to interested persons upon request made to the Department.

Or. Admin. Code § 603-029-1155

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 616.341, ORS 619.026 & ORS 619.036