Or. Admin. Code § 603-029-0490

Current through Register Vol. 63, No. 12, December 1, 2024

Section 603-029-0490 - Saving of Blood from Meat Animals as an Edible Product

Blood may be saved for edible purposes at state-inspected establishments provided it is derived from meat animals, the carcasses of which are inspected and passed, and the blood is collected, defibrinated, and handled in a manner so as not to render it adulterated under Oregon law and rules issued pursuant thereto. The defibrination of blood intended for human food purposes shall not be done with the hands. Anticoagulants may be used in accordance with regulations in Division 29.

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 616.700, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036