Or. Admin. Code § 603-029-0425
Current through Register Vol. 63, No. 12, December 1, 2024
Carcasses and parts passed for cooking shall be marked conspicuously on the surface tissues thereof by a Department employee at the time of inspection, "Oregon Passed for Cooking." All such carcasses and parts shall be cooked in accordance with OAR 603-029-0880 to 603-029-0890, and until so cooked shall remain in the custody of a Department employee.
Or. Admin. Code § 603-029-0425
Statutory/Other Authority: ORS 603.085, ORS 616.700, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036