Or. Admin. Code § 603-028-0615
Current through Register Vol. 63, No. 11, November 1, 2024
Custom slaughtering or custom processing establishments subject to the inspection and authority of the U.S. Department of Agriculture pursuant to the Federal Meat Inspection Act, as defined in ORS Chapter 619, or the Federal Poultry Inspection Act, and if directed by federal authorities to do so, shall comply with the requirements of said Act and regulations thereunder applicable to such establishments.
Or. Admin. Code § 603-028-0615
Stat. Auth.: ORS 561, ORS 616 & ORS 619
Stats. Implemented: ORS 603.085, ORS 619.031 & ORS 619.046