Or. Admin. Code § 603-028-0405
Current through Register Vol. 63, No. 11, November 1, 2024
Section 603-028-0405 - Additives(1) Proteolytic enzyme (tenderizers) substances may be used in raw meat or raw meat products, and if so used a declaration of this fact shall be included on the package label or bulk display placard.(2) No non-meat substance, including, but not limited to, sulfite compounds, salts, or esters of sulfurous acids, benzoate compounds niacin compounds, ascorbates, nitrates, nitrites, artificial colorings, or flavorings, shall be used in raw meat or raw meat products unless specifically provided in these regulations.Or. Admin. Code § 603-028-0405
AD 1005(19-73), f. 12-5-73, ef. 12-25-73Stat. Auth.: ORS 561.190, ORS 603.085, ORS 619.031 & ORS 619.046
Stats. Implemented: ORS 603.085, ORS 619.031 & ORS 619.046