Or. Admin. Code § 603-100-0010

Current through Register Vol. 63, No. 12, December 1, 2024

Section 603-100-0010 - Sanitation of Shellfish Growing Areas and Harvesting, Processing and Distribution of Shellfish

As provided in ORS 622.180, the National Shellfish Sanitation Program, Guide for the Control of Molluscan Shellfish, 2019 Revision, is hereby adopted as the rules governing this subject matter in Oregon. The material covered is that governing growing area survey and classification, controlled relaying, patrol of harvest areas, control of harvesting, aquaculture, laboratory and administrative procedures. In addition the rules cover the harvesting, handling and shipping of shellfish; wet storage; shucking and packing shellfish; shellfish shipping, heat shock, depuration and application of Hazardous Analysis Critical Control Point (HACCP). These rules are recommended by the Interstate Shellfish Sanitation Conference and the Food and Drug Administration of Health and Human Services.

HD 24-1987, f. & ef. 11-30-87; AD 22-1993, f. & cert. ef. 12-15-93; Renumbered from 333-191-0000; DOA 11-1999, f. & cert. ef. 6-4-99; DOA 1-2007, f. & cert. ef. 1-2-07; DOA 13-2012, f. 5-29-12, cert. ef. 1-1-13; DOA 4-2014, f. & cert. ef. 2-24-14; DOA 17-2017, amend filed 11/01/2017, effective 11/1/2017; DOA 21-2017, minor correction filed 11/28/2017, effective 11/28/2017; DOA 2-2021, amend filed 02/10/2021, effective 3/1/2021

Publications: Publications referenced are available from the agency.

Statutory/Other Authority: ORS 561.190 & 622.180

Statutes/Other Implemented: ORS 622.180